Malted Homemade Hot Chocolate Mix Recipe (2024)

FAQs

What are the ingredients in malted milk? ›

Malted milk or malt powder is a powder made from a mixture of malted barley, wheat flour, and evaporated whole milk powder.

Chocolate malt is a type of malted milk powder that is commonly used in the food industry to add a rich and creamy chocolate flavour to various desserts, beverages, and confections.

The Best Way to Malt Barley

Soak barley in a bucket of cool water for 8 hours, pour it through a strainer, and let it air dry for 8 hours. Then, germinate the barley by covering it with a plastic bag and leaving it in a cool room. Heat and dry the barley in a dehydrator or oven for 6-8 hours.

Malt is prepared from cereal grain by allowing partial germination to modify the grain's natural food substances. Although any cereal grain may be converted to malt, barley is chiefly used; rye, wheat, rice, and corn are used much less frequently.

"Malted milk powder can be added to any recipe where the toasty, nutty flavor [will] enrich it," says Stankiewicz. In the realm of sweet treats, she says excellent candidates include crepes, chocolate cake, cookies, ice cream, crème brûlée, and any type of custard.

The blend of concentrated grain extracts gives malted milk powder a roasted, toasty, earthy flavor, while the powdered milk adds a bit of creamy richness. In the oven, the extra lactose helps baked goods brown, while also lending a cooked-milk flavor along the lines of butterscotch or toffee.

Recommendations for how much diastatic barley malt powder to use range widely. Breadtopia recommends 0.5% of the total flour weight, and this is what I used in my test bakes. This is 2.5 grams or about 3/4 teaspoon diastatic barley malt powder for a bread dough with 500g flour or roughly 4 cups flour.

Typical chocolate malt additions, if you're looking to add color, range up to about 0.7% of your total malt load. At this percentage you get subtle flavor changes, increased malt richness and a slight rounding of caramel malt sweetness.

Chocolate malt is made by gently roasting kilned malt to brown it. This creates a deep, roasty and bitter flavor that is often compared to—you guessed it—chocolate. Don't expect a Hershey's bar, though; in my experiences, chocolate malt expresses itself as more of a coffee or cocoa powder-like flavor.

What does malted mean in chocolate? ›

Malt is germinated barley grains that have been roasted. The germination process changes the starch in the grain into sugars and roasting it caramelises the sugars giving it a pleasant taste. This is then mixed with chocolate to make chocolate malt which can be made into a drink with milk.

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

Cornflour/Cornstarch: Mix a small amount with cold milk or water to create a smooth paste. Whisk this into your hot chocolate towards the end of the cooking process until it thickens. Double Cream: Stirring in a splash of double cream can instantly enrich and thicken your drink, giving it a velvety texture.

“Malted milk is rich in vitamin B6, B12, riboflavin (B2), niacin (B3), pantothenic acid, folate, and thiamin,” Jo explains. “All of these help in metabolizing macronutrients to provide your body with energy throughout the day.” It helps keep skin fresh and healthy.

Malted milk provides energy and boosts metabolism

Malted milk is rich with Vitamin B6, Vitamin B12, riboflavin, niacin, pantothenic acid, folate and thiamine which as a result provide energy and boost metabolism.

Ovaltine, a powdered chocolate drink created in 1904, is another type of malted milk powder, though it has other ingredients in it so can't be used exactly the same way.

Malt extracts contain fibre, potassium, folate and vitamin B6, which help to lower cholesterol in the body. So, with a healthy glass of Maltina in your hands, you are reducing your risk of dealing with heart diseases.