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This 2-ingredient Caramel Ice Cream is so easy to make and dangerously moreish! It's a game-changer for anyone who loves homemade ice cream but doesn't want to fuss with complex procedures or a long list of ingredients. With just whipping cream and Dulce de Leche (or caramel), you can create a creamy and delicious dessert that's perfect for any occasion.
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Why You'll Love My 2 Ingredient Caramel Ice Cream
You'll love this two-ingredient ice cream recipe for its simplicity and versatility. Firstly, the ease of preparation is unbeatable. With just whipping cream and Dulce de Leche or caramel, you can create a dessert that's both effortless and impressive. There's no need for an ice cream maker or a long list of ingredients; everything comes together quickly and smoothly.
Secondly, the creamy texture and rich flavor are irresistible. The whipping cream ensures a light and airy consistency, while the Dulce de Leche or caramel adds a depth of sweetness that's both luxurious and comforting. Whether you're a fan of classic flavors or enjoy experimenting, this ice cream serves as a perfect base for a variety of mix-ins and toppings.
Just trust me on this one. Give it a try. You'll absolutely love it!
Ingredients Used To Make Caramel Ice Cream
- Heavy Cream: Heavy cream brings richness and a smooth texture. When whipped, it incorporates air, providing the fluffy, creamy consistency that's essential for ice cream. The fat content in the cream is crucial for that luxurious mouthfeel.
- Dulce de Leche or Caramel: This is where the flavour comes in. Dulce de Leche, a sweet confection from Latin America, is made by slowly heating sweetened milk. It has a deep, caramelized flavour and a velvety texture. My homemade Dulce de Leche works great for caramel ice cream. Alternatively, caramel can be used, offering a similar sweet and buttery taste with a slightly different flavour profile. This ingredient not only adds sweetness but also contributes to the creamy texture of the ice cream.
Together, these two ingredients create a harmony of flavour and texture. The whipping cream provides the airy, light base, while the Dulce de Leche or caramel brings in a rich sweetness, resulting in an ice cream that's both indulgent and incredibly easy to make. This recipe is a perfect example of how a few well-chosen ingredients can create a delightful dessert.
How To Make Caramel Ice Cream
Making this two-ingredient ice cream is a breeze. Here's a brief walkthrough of the steps:
Prepare Your Ingredients: Ensure the heavy cream is cold, and the Dulce de Leche or caramel is at room temperature for easy mixing.
Combine Ingredients: In a large bowl, pour in the heavy cream. Add the Dulce de Leche or caramel. Both ingredients go into the bowl together.
Mixing: Use a hand mixer to blend them. Start at a low speed, then increase to medium. Continue until the mixture is thick and volume has increased. This should take about 3-5 minutes.
Freeze: Transfer the mixture to a freezer-safe container. Smooth the top with a spatula. Cover it and place it in the freezer.
Freezing Time: Let it freeze for at least 6 hours, ideally overnight, until it's firm and scoopable.
Serve: Once it's set, take it out, let it soften slightly for easy scooping, and enjoy!
And there you have it – a straightforward path to delicious homemade ice cream!
My Top Tip
The most important tip for making this two-ingredient ice cream is ensuring the whipping cream is well chilled before you start. Starting with cold cream is important because it whips up better and faster, incorporating air more effectively to achieve that desired light and fluffy texture. This temperature difference also helps when mixing in the Dulce de Leche or caramel, as it ensures the mixture thickens properly and achieves the perfect consistency for freezing. Remember, the foundation of a great ice cream is in its texture, and chilling your whipping cream is the key step in getting there.
Serving Suggestions For Caramel Ice Cream
This very simple two-ingredient caramel ice cream is versatile and pairs well with a variety of accompaniments. Here are some serving suggestions to enhance your ice cream experience:
- Classic Sundae: Top your ice cream with whipped cream, a drizzle of chocolate or caramel sauce, and a cherry on top. Add a sprinkle of chopped nuts for a crunchy texture. Out Chocolate Hot Fudge Sauce would be a prefect pairing!
- Fruit Pairing: Serve with fresh fruits like sliced strawberries, bananas, or a berry compote. The fruit's acidity and freshness balance the sweetness of the ice cream.
- Waffle or Pancake Breakfast: Add a scoop of this ice cream on top of warm waffles or pancakes for a decadent breakfast treat. Pairs beautifully with my Mini Waffles!
- Coffee or Espresso Affogato: Pour a shot of hot espresso or strong coffee over a scoop of ice cream for a sophisticated affogato dessert.
- Cookie Sandwich: Place a scoop between two cookies for an ice cream sandwich. Chocolate chip cookies work great, but feel free to experiment with your favorites. We have some fantastic cookie recipes that will pair beautifully with this caramel ice cream including our Chunky Bakery Cookies.
- Warm Dessert Base: Serve alongside warm desserts like apple pie, brownies, or molten lava cake. The contrast between hot and cold is always a hit.
- Elegant Parfait: Layer the ice cream in a glass with granola, nuts, and fruits for a visually appealing and textured dessert.
- Simple and Pure: Sometimes, the best way to enjoy this ice cream is in its pure form, savored slowly to appreciate its creamy texture and rich flavor.
These serving suggestions can make your homemade caramel ice cream the star of any meal, snack, or special occasion. Enjoy experimenting with these ideas!
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Buy Now →Common Questions and Answers for Two-Ingredient Ice Cream
Can I use light cream instead of whipping cream?
For the best results, it's recommended to use whipping cream due to its higher fat content, which is crucial for achieving the creamy, rich texture of the ice cream. Light cream might not whip as well or give the ice cream the same consistency.
How can I make this recipe if I don't have a hand mixer?
If you don't have a hand mixer, you can use a whisk and a good amount of elbow grease! It will take longer, and you'll need to whisk vigorously to incorporate enough air into the cream. Another option is to use a stand mixer if you have one.
Can I add mix-ins to this ice cream?
Absolutely! Feel free to add mix-ins like chopped nuts, chocolate chips, fruit pieces, or cookie crumbs. Add these to the mixture just before transferring it to the freezer container to ensure they're evenly distributed.
How long can I store this ice cream in the freezer?
This ice cream can be stored in the freezer for up to 2 weeks. After that, it might start to crystallize or lose its texture, but it will still be safe to eat.
Is there a vegan alternative for this recipe?
For a vegan version, you can use coconut cream in place of whipping cream and a vegan Dulce de Leche or caramel alternative. The process remains the same, though the flavor profile will be slightly different.
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2 Ingredient Caramel Ice Cream
Prep Time: 10 minutes minutes
Chill Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
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This 2-ingredient Caramel Ice Cream is so easy to make and dangerously moreish! It's a game-changer for anyone who loves homemade ice cream but doesn't want to fuss with complex procedures or a long list of ingredients.
Servings: 8
Ingredients
- 600 ml heavy cream
- 395 g dulce de leche or caramel
Instructions
First, ensure your whipping cream is cold, and your Dulce de Leche or caramel is at room temperature. This temperature difference helps achieve the right consistency.
In a large bowl, pour in the whipping cream and add the Dulce de Leche or caramel.
Use a hand mixer to blend the ingredients, starting at a low speed and gradually increasing to medium. You'll mix until the mixture thickens and increases in volume. This usually takes around 3-5 minutes.
Level it with a spatula and cover the container. Freeze for at least 8 hours or overnight.
When you're ready to serve, let the ice cream sit at room temperature for a few minutes for easier scooping.
Notes
Consistency Check: The final mixture should be thick and creamy before freezing. If it's too liquid, mix a bit longer.
Storage: Can be stored in the freezer for up to 2 weeks for optimal taste.
Customization: Feel free to add toppings like nuts, chocolate chips, or fruit before freezing for added texture and flavour.
Nutrition
Calories: 257kcal | Carbohydrates: 2g | Protein: 2g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 20mg | Potassium: 72mg | Sugar: 2g | Vitamin A: 1109IU | Vitamin C: 0.5mg | Calcium: 50mg | Iron: 0.1mg
Tried this recipe?Tag me @CupcakeSavvysKitchen and I will share your pic in my stories!
Video Tutorials - Caramel Ice Cream Recipes
