Top 10 Delicious Homemade Bread Recipes (2024)

Bread is one of the oldest foods in the world. There is no meal that can’t match with this ancient and still, the most represented food in the world. The virtually infinite combinations of different flours, and differing proportions of ingredients, has resulted in the wide variety of types, shapes, sizes, and textures available around the world.

Everyone likes to know how to make nice bread on their own, because of that we have made a fantastic list of the top 10 delicious homemade bread ideas full of different kinds of flavors and ingredients to make your lunch or dinner perfect.

So, try and cook some of these tasty bread recipes and maybe you will never buy another one from the market. Enjoy!

1. Rustic Olive Bread

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Recipe via

This is a great recipe if you enjoy the beautifully large and juicy Kalamata greek olives. A perfect rustic and country-style bread that is delicious with most salads, strong cheese, and perfect as a snack with spicy, greek olive oil. This recipe contains organic flour which is always a good thing to know and use when making bread. Perfect for sharing around a dinner table.

2. Jalapeño Cheddar Dutch Oven Bread

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Recipe via

If you are not a fan of getting your hands dirty while making the bread dough then this is a great recipe for you! It only requires a spatula and a little elbow grease but rather simple. Also, this won’t require an overnight rise and can be done reasonably easily. You’ll get the most wonderful crust and the fluffiest inside. You’ll love this if you’re missing a little spice in your life. It has a wonderful bite to it and will be perfect served with cream cheese or even as a ham sandwich.

3. Homemade Sourdough Bread

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Recipe via

This is one of the oldest forms of leavened bread dating as far back as 1500BC. Can assume it is a bit of a classic but very much within today’s baking trends. It does take a bit of time to ferment but with great rewards once done and once you eventually cut the first slice. You’ll see thousands of air bubbles and will give you a sense of a rich, tasting dough.It will also make the perfect accompaniment to smoked salmon, aubergine, or roasted pork and is super healthy too.

4. Asiago Sun-Dried Tomato Bread

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Recipe via

Asiago is a wonderful cow’s milk, semi-hard cheese produced in Italy. And what else to marry it with rather than sundried tomatoes? Now, Pecorino, parmesan, or any other similar texture cheese can be used for this recipe but one that easily melts away. Crumbly and naturally salty cheeses will do the trick. Try making a homemade rosemary flavored oil to accompany this bread. Perfect with beef stews and cheeses alike. You’ll feel the Italian air in your kitchen that is for certain.

5. Stuffed Italian Bread

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This is possibly one of the most addictive bread one can do. A fancy version of the classic garlic bread with simply so much more to like. This can definitely be served by itself as a snack, with the classic olive oil and balsamic vinegar dip, with strong matured cheeses, or anything like a dip. Not only will it look great but promise the entire kitchen with the most wonderful, mesmerizing Mediterranean smell. This bread is perfect for all the family to enjoy,

6. Garlic Naan Bread

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Recipe via

Something we don’t see enough, do enough nor eat enough! One of the easiest things to do without having to put the oven on. And, bread you would enjoy while having a great curry night in your own home. Naan is a yogurt-based flatbread that will soon become your favorite bread to make. This bread is usually cooked in a stone, clay tandoor oven but if you aren’t lucky enough to have your own clay oven, then a very hot pan will be just fine! Make an irresistible herb and garlic butter and put it all over your finished bread just before serving.

7. Pan De Bono

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Recipe via

One of the easiest, gluten-free breads on the market without having to jeopardize flavor and texture made from tapioca flour. This Colombina born bread, very famous in the Valley del Cauca, is traditionally served with a hot chocolate right straight from the oven, still warm. You will love this recipe for the layers and layers of flavor this will have.

8. Pai Bao Asian Sweet Bread

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Recipe via

If you wish to do something fun that is different from a brioche then give this Asian Hong Kong-style sweet bread a go. This will be perfect served with any kind of grilled meat or fish, and simply a delight during breakfast time with everyone around the table. Bittersweet from the condensed milk, it’s a great alternative to making something different that is ever so fluffy and light.

9. Homemade Bagels

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Recipe via

We really must have to thank the Polish nation for this fabulous bread, engineering delight! Bagels have been part of our lives for many decades and will continue to do so for many to come. Perfect for a substitute to a traditional slice of bread, it will definitely upgrade your brunch table. Also, low in fat, this will fill you up without having to worry too much about your calorie intakes. Many recipes are available so feel free, but this one is as good as it gets. You’ll like the simplicity too behind the baking.

10. Multigrain Bread

Top 10 Delicious Homemade Bread Recipes (10)

Recipe via

A great way to learn how to bake bread. Very healthy and rich in grain protein, it has a lot of natural iron and fiber too. It is low in fat as well which makes sense for an everyday bread intake without feeling uncomfortable from eating too much of it and great if you are used to exercising. This bread is perfect served with a roasted dinner or a simple green salad. For an even greater result, try to bake your grains slightly first to include a nuttiness to them before putting them in your dough.

Top 10 Delicious Homemade Bread Recipes (2024)


What is the most delicious bread in the world? ›

World's best breads: the list of winners
  • Butter garlic naan (India)
  • Nan-e barbari (Iran)
  • Pan de yuca (Colombia)
  • Focaccia di Recco col formaggio (Italy)
  • Baguette (France)
  • Naan (India)
  • Piadina Romagnola (Italy)
  • Tarte flambée (France)
Oct 4, 2023

What makes the tastiest bread? ›

12 tips for making perfect bread
  1. Use the right yeast. ...
  2. Store your yeast properly. ...
  3. Treat salt with care. ...
  4. Take your time. ...
  5. Try different flours. ...
  6. Consider vitamin C. ...
  7. Practice makes perfect. ...
  8. Don't prove for too long.

What makes homemade bread taste better? ›

If you're looking to ramp up the taste of your favorite bread recipe, we recommend adding a bit of fat. A fat like butter, olive oil or coconut oil in small quantities will help your bread achieve a higher rise and it will also boost its flavor by tenfold.

What ingredient makes bread more fluffy? ›

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

What is the number one selling bread in the United States? ›

The type of top-selling bread in each market varies from country to country. In the US, it tends to be whole-wheat or multigrain bread, closely followed by white bread.

What is the healthiest bread to eat? ›

Here are our top 7 choices for wholesome, nutrient-dense breads.
  1. Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. ...
  2. Sourdough. ...
  3. 100% whole wheat. ...
  4. Oat bread. ...
  5. Flax bread. ...
  6. 100% sprouted rye bread. ...
  7. Healthy gluten-free bread.

What is the secret to good bread? ›

A general rule of thumb when bread baking is to keep your yeast, salt and sugar separate from each other when adding to your mixing bowl. The sugar and salt can both kill the yeast which will reduce the effectiveness of the yeast if they come into contact at the early stages of bread baking.

How to add more flavor to homemade bread? ›

Butter and especially stronger oils, such as walnut, can also add flavor to bread. Dry milk powder adds flavor to bread and can soften its texture, as in the case of this basic white sourdough. Add it to dough with the flour.

What is the best flour for homemade bread? ›

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

What is the secret to making homemade bread? ›

Try a thermometer. For the best bread, controlling the temperature of the dough is just as important as proper ingredient measurements or good scoring. A dough that is too cold won't ferment at a rate that produces good volume, strength, or flavor.

Does bread taste better the longer it rises? ›

The benefits of the overnight rise go beyond flexibility. Long, slow fermentation in a cold environment leads to better, more nuanced flavor development in your bread.

What makes homemade bread soft and fluffy? ›

The rise on bread dough is a crucial step, particularly the second rise. You want to rise the dough so that the yeast still has enough energy in it to work in the oven to give you a nice, light, fluffy loaf of white bread.

How do I make my bread lighter and fluffier? ›

All it takes is a small amount of dough enhancer per loaf to create a much lighter and fluffier result. Using a dough enhancer like Vital Wheat Gluten works to improve the texture and elasticity of the dough and elongate the strands of gluten. Doing so allows more room for the gas in the dough to develop and rise.

Does letting bread rise longer make it fluffier? ›

Does Rising Bread Affect Its Texture? For a fluffy bread texture, the key is to let the bread rise long enough.

Does kneading bread longer make it fluffier? ›

Overworking the dough can cause the gluten strands to break down, resulting in a tough and dense bread. To ensure a light and fluffy texture, knead the dough just until it becomes smooth and elastic. This usually takes about 7-10 minutes by hand or 5 minutes in a stand mixer.

What is the No 1 bread in France? ›

The most common being what is known outside France as 'French Bread' or to the French the baguette. A long crusty loaf cooked in a steam oven, with a very restricted list of ingredients. They don't keep fresh as they have no preservatives, the French usually buy their bread twice daily.

What is the most expensive type of bread in the world? ›

Most expensive loaf of bread in the world comes from Spain's Costa del Sol, is gold plated and costs nearly €1,400. The most expensive bread in the world, baked by a baker from Malaga on Spain's Costa del Sol, is made with gold, silver and flowers and costs a whopping €1,380 a loaf.

Why is French bread so delicious? ›

In France, bakers pay careful attention to where their flour is made and which grains are used in the milling process. The result is usually softer, heartier, and tastier bread than can be found in other parts of the world. French flour tends to be made with a lower ash content than the flour from other countries.


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