Thick Italian Hot Chocolate Recipe (2024)

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Italian hot chocolate is a rich and decadent treat. Also known as Cioccolata Calda, this Italian style hot chocolate is served thick for the ultimate chocolate lovers dream!

Thick Italian Hot Chocolate Recipe (1)

Hot chocolate in Italy is very different from traditional American hot chocolate. It's a very thick, pudding-like consistency that has a very rich taste and texture. Served in small cups, eaten with a spoon, this is more like a dessert, than a drink.

My favorite way to serve it is "con panna" which means with whipped cream on top. Similar to European drinking chocolate, Italian hot chocolate uses cornstarch as a thickening agent to make it more like a chocolate pudding.

This decadent Italian hot chocolate recipe uses simple ingredients for a delicious sweet treat in no time. Serve on a cold winter's day with biscotti or during the holidays with struffoli and ricotta cake.

Jump to:
  • 🍫 Ingredient notes
  • 📋 Substitutions and variations
  • 🥣 Step by step instructions
  • ⭐ Expert tips
  • ⏲️ Make ahead and storage instructions
  • 🍰 More chocolate dessert recipes
  • #ScarlatiFamilyKitchen
  • 📖 Recipe
  • 💬 Comments

🍫 Ingredient notes

Thick Italian Hot Chocolate Recipe (2)
  • Chocolate - Both unsweetened cocoa powder and dark chocolate are used in this recipe. I recommend using a good dark chocolate that is between 70-85% cocoa solids for the best richness and balance of sweetness. Dark chocolate with less than 70% cocoa solids will also work but may be a little less rich and have a more sweet flavor. Use milk chocolate for an even more mild, sweet version.
  • Milk - Whole milk works best for this recipe and will give you the best hot chocolate. Use 2% or skim milk, but the chocolate drink will have a thinner consistency and less rich flavor.
  • Cornstarch - This thickening agent gives the hot chocolate a pudding-like consistency. Use potato starch as an alternative if needed.

📋 Substitutions and variations

  • Dairy-free - Replace the whole milk with dairy-free milk. Depending on the type of milk, the hot chocolate will have a less rich flavor. Make sure your chocolate is dairy-free as well.
  • Flavors - Stir in a teaspoon of vanilla extract or a ½ teaspoon of almond or peppermint extract. Add a pinch of cayenne pepper for a spicy version of this Italian-style hot chocolate.
  • Toppings - Add whipped cream, chocolate shavings, a caramel drizzle, or mini marshmallows.

🥣 Step by step instructions

First, heat the whole milk in a small saucepan or pot on the stovetop over medium heat. Once you see bubbles form on the surface, reserve 2 Tablespoons of the milk and set it aside in a small bowl.

Thick Italian Hot Chocolate Recipe (3)

Sift the cocoa powder and sugar into the milk on the stove and whisk, while cooking until the sugar is completely melted and the cocoa powder has absorbed.

Add the cornstarch to the reserved milk mixture and stir until it is all combined. Add the cornstarch and milk mixture to the pot with the other ingredients and whisk together.

Thick Italian Hot Chocolate Recipe (4)

Let the mixture simmer while whisking until it starts to thicken. Remove from the heat and whisk in the chopped chocolate until it is completely melted.

Serve the rich chocolate drink in an espresso cup, topped with freshly whipped cream and chocolate shavings.

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⭐ Expert tips

  • Make sure to heat the milk just until you see bubbles form on the surface, otherwise, it will burn.
  • Sift the cocoa powder and sugar directly into the milk so you don't get any lumps that are difficult to mix in.
  • Make sure to mix the cornstarch with a little bit of the heated milk. It's easier to dissolve in warm milk and will mix in better with the hot chocolate.
  • Remove the hot chocolate from the heat while whisking in the chocolate so it does not burn.

⏲️ Make ahead and storage instructions

This thick Italian hot chocolate recipe is great to make ahead. Cool the hot chocolate and store it in an airtight container in the refrigerator for 3-5 days. It can then be warmed up on the stovetop in a pan or pot over low heat. Add a little bit of milk to help it become creamy again, if necessary.

🍰 More chocolate dessert recipes

If you loved this Italian hot chocolate recipe, check out these other decadent chocolate desserts, that I know you will love too!

  • Baked Nutella Cheesecake
  • Tiramisu Cheesecake Brownies
  • Dark Chocolate Covered Marshmallows
  • Chocolate Whiskey Layer Cake

#ScarlatiFamilyKitchen

If you make this recipe, be sure to leave a comment and give it a rating. I love to hear from each and every one of you! Tag me onFacebookandInstagramas well! It makes my day to see all of your photos of the food you have made.

📖 Recipe

Thick Italian Hot Chocolate Recipe (6)

Rich and Decadent Italian Hot Chocolate Recipe

Amanda

Italian hot chocolate is a rich and decadent treat. Also known as Cioccolata Calda, this Italian style hot chocolate is served thick for the ultimate chocolate lovers dream!

5 from 1 vote

Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Course Beverages, desserts, Sweets

Cuisine Italian

Servings 4 servings

Calories 279 kcal

Ingredients

  • 2 cups whole milk
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons cocoa powder
  • ¼ teaspoon fine sea salt
  • 1 Tablespoon cornstarch
  • 4 ounces dark chocolate 70-85%, chopped
  • Whipped cream for garnish, if desired
  • Chocolate shavings for garnish, if desired

Instructions

  • Heat the whole milk in saucepan over medium heat until bubbles start to form on the surface and steam starts to rise over the milk.

  • Take 2 Tablespoons of the warmed milk and reserve it in a small bowl off to the side.

  • To the warmed milk on the stovetope, sift in the sugar, cocoa powder and salt. Whisk until they are dissolved into the milk.

  • Whisk the cornstarch into the reserved milk in the bowl and then whisk it into the chocolate mixture.

  • Continue to whisk and cook for 1-2 minutes until the mixture starts to thicken, then remove from the heat.

  • Add the dark chocolate and continue to whisk until it is all melted and smooth.

  • Serve immediately in small cups with a spoon, with toppings, if desired.

Video

Notes

  • Chocolate - Use a good dark chocolate between 70-85% cocoa solids for the best richness and balance. Dark chocolate with less than 70% cocoa solids will work, but will be less rich and more sweet flavor. Use milk chocolate for an even more mild, sweet version.
  • Milk - 2% or skim milk can be used but will make it thinner and less rich. Unsweetened dairy-free milk and dairy-free chocolate can be used to make the hot chocolate dairy-free.
  • Cornstarch - Substitute with potato starch, if needed.
  • Flavors - Stir in a teaspoon of vanilla extract, ½ teaspoon of almond or peppermint extract, or a pinch of cayenne pepper.
  • Toppings - Add whipped cream, chocolate shavings, a caramel drizzle, or mini marshmallows.

Nutrition

Serving: 0.5cupCalories: 279kcalCarbohydrates: 28gProtein: 7gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 15mgSodium: 198mgPotassium: 424mgFiber: 4gSugar: 19gVitamin A: 209IUCalcium: 174mgIron: 4mg

Did You Make This Recipe?Mention @scarlatifamilykitchen or tag #scarlatifamilykitchen!

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Thick Italian Hot Chocolate Recipe (2024)

FAQs

What to add to hot chocolate to make it thicker? ›

Cornflour/Cornstarch: Mix a small amount with cold milk or water to create a smooth paste. Whisk this into your hot chocolate towards the end of the cooking process until it thickens.

Why is Italian hot chocolate so thick? ›

You may think something this decadent is made with heavy cream, but it's not! With real chocolate, cocoa powder, 2 percent milk, and cornstarch used to thicken it, this Cioccolato Caldo is much richer, and enjoyed in smaller quantities than American-style hot cocoa.

What is the difference between French and Italian hot chocolate? ›

Italy is another European country that loves its thick hot chocolate. Their version of hot chocolate uses heavy cream and milk like the French. But unlike the French, they go an extra step by adding cornstarch to thicken the mixture even more. The result is a pudding-like consistency that is still pourable.

What is the difference between American hot chocolate and Italian hot chocolate? ›

Italian hot chocolate is thicker, creamier, and generally much richer than traditional American hot chocolate, which is less dense and milkier. It is made with a few key ingredients: cocoa, sugar, and milk. In some cases, a little dark chocolate and a thickening agent, such as cornstarch, are added as well.

What makes chocolate thick? ›

For instance, when chocolate comes into contact with even the smallest amount of water, it seizes. Similarly, if chocolate is overheated, it will become thick and lumpy.

How much cornstarch to thicken hot cocoa? ›

If the hot chocolate doesn't thicken, add a slurry of cornstarch and milk (dissolve ¼ teaspoon of cornstarch in a tablespoon of cold milk) to the hot chocolate and continue stirring over medium high heat until slightly thickened.

What is the secret ingredient in gourmet hot chocolate? ›

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

Why is hot chocolate in Europe so thick? ›

In mainland Europe (particularly Spain and Italy), hot chocolate is sometimes served very thick due to the use of a thickening agent such as cornstarch.

What is the thick hot chocolate in Paris called? ›

Chocolat Chaud "Africain" - €8.20

The hot chocolate is pure decadence; try the speciality 'African', a velvety potion so thick that you need a spoon to consume it. Epicurean delights include the Mont Blanc dessert, a ball of meringue covered in whipped cream and sweet chestnut.

Why is Italian chocolate so good? ›

Rich produce: The pocket-sized treats are made from a paste of fine cocoa mixed with the hazelnuts that grow in Piedmont's Langhe region. Perfect combination: Langhe hazelnuts, also known as tonda gentile, blend perfectly with the flavor of the cocoa butter, creating a tender, voluptuous and creamy concoction.

What do Italians call hot chocolate? ›

Cioccolata calda is an Italian hot chocolate, rich and creamy and far more decadent than modern hot coca. Perfect for a cold winter's night!

Which hot chocolate do Americans love the best? ›

We'd be remiss not to include Swiss Miss in our taste test because when it comes to hot chocolate mix, it's by far the most well-loved. Swiss Miss makes a variety of flavors of powdered hot chocolate mix from seasonal favorites like pumpkin spice to mix made with unicorn-shaped marshmallows.

How do I thicken my chocolate? ›

Ensure a higher ratio of chocolate to cream or use chocolate with a higher cocoa percentage. Allow ganache to cool at room temperature or chill briefly in the refrigerator to thicken. Gently reheat with more cream, stirring slowly to smooth out.

What can I add to thick chocolate? ›

Vegetable Oil or Canola Oil: A few drops of a neutral, flavourless oil can help to thin out your chocolate. Be cautious when using oil, as adding too much can make the chocolate oily. Shortening: A little shortening mixed in with your chocolate can also make it thinner.

How to thicken chocolate milk? ›

Want it thicker? Try adding a teaspoon for cornstarch before blending. Make it a Chocolate Milkshake by adding vanilla ice cream!

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