Refreshing Popsicle Recipes (2024)

FAQs

How do you make popsicles creamy and not icy? ›

Always add a tablespoon of cornstarch to cream-based popsicles to make them creamy and not icy! It's the best tip!

Ingredients in homemade popsicles vary based on the flavor you're making, but generally they can include fruit, yogurt, fruit juice, and optional added sweeteners like honey or maple syrup. What ingredient makes popsicles soft? Greek yogurt or full-fat coconut milk can help homemade popsicles stay soft.

Popsicles are very easy to make at home, and regulating their hardness is very simple. If the water content of the pop is too high, they end up extremely hard - like ice cubes. Sugar and alcohol both help keep this from happening. By lowering the freezing point of the solution, they make the pop softer.

The pectin makes the pops smoother, less icy, and softer to bite. With just a little bit of sugar plus a lemon juice and citric acid to make the flavors even brighter, you have yourself one perfect summer treat. What is this?

In addition to being an emulsifier, egg yolks serve a second purpose: they thicken pre-churned ice cream base, which creates a creamier mouthfeel in the final product.

Here are some tips for making creamy, non-icy homemade ice cream: Use plenty of fat - A good ice cream base should contain ample fat, usually from dairy like cream, whole milk, or egg yolks. More fat means a smoother texture. Cook the base - Heating the ice cream base deactivates enzymes that can make ice cream icy.

Although stabilisers such as guar gum, alginate, locust bean gum, xanthan, CMC and many others only make up a fraction of the finished product, they have a significant impact on the quality of the ice lolly (or ice pop, ice block or popsicle depending on your part of the world) and, ultimately, on the consumer ...

1. How to soften ice cream in the refrigerator. Perhaps the best way to soften ice cream is to let it soften in the refrigerator. Though it may take a little longer than if you left it on the counter, letting your ice cream thaw in the fridge makes the temperature even throughout the carton and the texture consistent.

The liquid you're making pops with contains alcohol or if it's too high in fat, oil or sugar. The liquid you're making pops with is too soft or has too many solids. For example, if you made a chocolate pop from cocoa and used too high of a cocoa to water ratio, your pop may not freeze.

Give your pops a little texture by adding semi-puréed, ripe fresh fruit, or sliced dried fruit. You can even use vegetables (see Level 2 for more inspiration!) that are either cooked or ripe and tasty to eat raw—like cucumbers. You can use a blender to achieve the ideal texture for this style of ice pop.

How do you loosen homemade popsicles? ›

I find the best method is to fill a pan or container that is at least as tall as your mold with warm (not hot) water, and briefly dip the mold in until the pops loosen, about 20 to 30 seconds.

These homemade popsicles can be stored in the freezer for 2-3 months in an airtight container. Enjoy frozen. Honey. honey is my favorite sweetener to use in this recipe because it's natural, imparts a subtle but delicious flavor, and is not too expensive!

For a more creamy-based popsicle add a couple teaspoons of cornstarch. This will help the popsicles from becoming too icy and give them more of a creamy texture. How do you make popsicles freeze soft? The Greek yogurt will help keep the popsicles soft.

If you include yogurt, milk, or heavy cream in your homemade popsicles, adding a little cornstarch to the mix might be precisely what you need to keep the consistency just right.

Sugar also affects texture. Unadulterated yogurt will harden into a brick when frozen, but adding sugar will transform it into soft, smooth, and creamy. This happens because sugar is hygroscopic, meaning it attracts water and lowers the freezing point.

In most cases, I'd rather go the purée route than fruit ribbons or chunks. Obviously, doing so gives the ice cream a fuller fruit flavor, but it's also easier to control iciness this way. If you prefer ribbons, consider using pre-made super-concentrated jam as a shortcut.

While this can be as simple as removing popsicles from the box before sticking them in the cooler, for true peace of mind, you can even wrap each individually packaged popsicle in aluminum foil, before adding it into plastic bags filled with ice.