Little Debbie Copycat Recipes To Make At Home (2024)

FAQs

What is the filling in Little Debbie Cakes? ›

The classic Little Debbie Christmas Tree Cake Filling is marshmallowy, sweet, smooth, fluffy, and pairs perfectly with the cake. That's why in this recipe we are using a mixture of butter, confectioner's sugar, vanilla, and marshmallow fluff. This filling is what you will recognize as a whoopie pie filling.

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, WATER, DEXTROSE, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COOKIE CRUMBS (ENRICHED FLOUR ...

DEGERMINATED YELLOW CORN MEAL, WHOLE GRAIN OAT FLOUR, SUGAR, CREME COATING (SUGAR, SOYBEAN AND PALM OIL, NONFAT MILK, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR), FRUCTOSE, MOLASSES, CONTAINS 2% OR LESS OF SALT, CARAMEL COLOR, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, NUTMEG, YELLOW 5, RED 40, YELLOW 6, BLUE 1, ...

Oatmeal Creme Pies (OCP) have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat.

After its initial introduction, more than 14 million cakes were sold within 10 months. While the Oatmeal Creme Pie was the original Little Debbie snack cake, there were 14 different varieties by 1964 including the ever-popular Nutty Buddy® Wafer Bars and Swiss Cake Roll.

For the filling:

7 oz Marshmallow creme you can also use marshmallow fluff. ¾ cup salted butter room temperature. 2 cups powdered sugar. 1 ½ tsp vanilla extract.

The Most Popular Little Debbies Overall

Fudge Rounds reign supreme in the realm of Little Debbie snacks, claiming the title of the most popular across America.

The recall was initiated after it was discovered that product containing pecans was included in packaging that did not reveal the presence of tree nuts.

Cinnamon Streusel Cakes

If it's a Little Debbie pastry you crave, your best option is the cinnamon streusel cake. Clocking in at 1.5 g saturated fat, 15 grams of sugar, and less than 200 calories, it's not too shabby compared to the rest.

What are the ingredients in Little Debbie Moon Pie? ›

Single-Decker Chocolate MoonPie

WHEAT FLOUR, INVERT SUGAR, CORN SYRUP, SUGAR, PALM OIL AND PALM KERNEL OIL, WATER, SOYBEAN OIL, GELATIN, COCOA PROCESSED WITH ALKALI, BAKING SODA, SALT, SOY LECITHIN, CORN STARCH, COCOA, CORN SUGAR, ENZYMES, NATURAL FLAVOR.

Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm and Palm Kernel Oil, Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Dextrose, Contains 2% or Less of Each of the Following: Soy Flour, ...

Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Pour oat mixture into the pie shell.

The creme pie was almost 200 pounds, and three feet wide. The previous world record was 125 pounds. The gigantic pie was done in almost an hour, as hundreds of people lined up for a taste. “The oatmeal cream pie was about almost 200 pounds…

Little Debbie snack cakes, such as the Zebra Cake, Nutty Buddy, and Oatmeal Creme Pie, are labeled fresh for up to 60 days.

Pumpkin Delights® are a soft, delicious cookie, stuffed with spiced pumpkin jam, reminiscent of homemade pumpkin pie. With ingredients such as pumpkin puree made from American-grown pumpkins, molasses, and spices, these treats are sure to remain a tradition in any household.

Yellow cake with creme filling, covered in white icing, and decorated with fudge stripes.

Purpose: Used between cake layers or inside pastries like doughnuts or eclairs. Texture and Ingredients: Usually thick. Can range from creamy to fruity, with common ingredients like pastry cream, fruit preserves, mousses, and lemon curd. Whipped cream and custard mixtures are sometimes used for fillings.

Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm and Palm Kernel Oil, Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Dextrose, Soybean Oil, Contains 2% or Less of Each of the Following: ...