Homemade Vegan Jello Recipe (2024)

FAQs

What is vegan jello made of? ›

Ingredients You'll Need

This vegan recipe is made with agar agar flakes, which is a plant-based gelatin that comes from seaweed. You can often find this ingredient in the grocery store near the seaweed sheets for making sushi. Paired with your favorite fruit juice, this recipe comes together quickly.

Plant-based gelatin alternatives

Cornstarch and agar agar (an algae-based product found in the seaweed section) have both been used to successfully replicate these tricky textures. Like gelatin, both cornstarch and agar agar are activated when combined with a hot liquid.

What can you use as a substitute for gelatin: Agar Agar, Kudzu, Pectin, Cornstarch, Vegan Jel, Guar Gum, Xanthan Gum, Arrowroot or Tapioca Starch, Instant Clear Gel, and Carrageenan. Each of these options is worth exploring and experimenting with since they do work wonders in many recipes!

Agar is low in saturated fat and cholesterol and high is calcium, folate, iron and vitamins amongst others. It is ideal for people interested in weight loss and maintaining good health. Gelatin, although comprises 98 to 99% protein, if eaten exclusively results in net loss of protein and malnutrition.

Lucky for us, there are plenty of great vegan alternatives to gelatin! Agar-agar: Derived from seaweed, this is a popular alternative to gelatin—no suffering required. Pectin: Pectin makes a great thickener in place of gelatin. Xantham gum: This ingredient acts as a stabilizer in many products.

Yes, cornstarch can serve as a substitute for gelatin in certain applications.

Agar-agar. This is the most common (and most often mispronounced) plant-based substitute for the setting agent. It's a kind of Japanese red algae usually sold in powdered or flaked form, or as washed and dried seaweed strips. Like gelatin, it's flavourless, but it does set firmer.

By standard definitions, regular Sour Patch Kids candies are vegan because they don't contain animal products. However, the sugar in all of the Sour Patch Kids candies was likely, at least in part, processed with animal bone char. That may be reason enough for some vigilant vegans to abstain.

Gelatin is made from animal collagen — a protein that makes up connective tissues, such as skin, tendons, ligaments, and bones. The hides and bones of certain animals — often cows and pigs — are boiled, dried, treated with a strong acid or base, and finally filtered until the collagen is extracted.

Dissolve 1/3 cup (75 grams) sugar in 1 cup (225 milliliters) of hot water. Add in the bloomed gelatin and 3 tablespoons of lemon juice. Stir until everything has dissolved. Pour into molds and leave in refrigerator until it sets.

What has the same consistency as jello? ›

Gelatin is the consistency of jello, or runny jello if not enough is used. It's soft. Agar agar firms up quite a bit more- has a rubbery texture.

If it is not taken with enough water, agar can swell and block the esophagus or bowel. Immediate medical attention is necessary if chest pain, vomiting, or difficulty swallowing or breathing occurs after taking agar. Children: Agar is POSSIBLY SAFE when given by mouth to infants with neonatal jaundice for up to 7 days.

A substantial uptick in demand from various industries such as food, pharmaceuticals, and cosmetics is likely to strain Agar-Agar supplies, resulting in an upward trajectory for prices.

Cornstarch and agar agar (an algae-based product found in the seaweed section) have both been used to successfully replicate these tricky textures. Like gelatin, both cornstarch and agar agar are activated when combined with a hot liquid.

Gelatin capsules, derived from animal collagen, may not be suitable for vegetarians, vegans, or those with dietary restrictions. Thankfully, there is an alternative called vegetarian capsules made from plant-based cellulose.

Jell-O is made from gelatin — which is derived from animal bones and skin. That means it isn't vegetarian or vegan. However, vegetarian jello desserts made from plant-based gums or seaweeds like agar or carrageenan are available.

“Gelatin, the primary ingredient in Jell-O, is derived from collagen, a protein found in the connective tissues, bones, and skin of animals," Sabat says. "Historically, gelatin was obtained by boiling the bones and tissues of animals, such as cows or pigs, to extract collagen.

Pectin, the gelling agent commonly used in jams, is derived from fruits and is inherently vegan. This makes many jams suitable for a vegan diet. At Good Good, we use pectin in our jams to ensure they meet vegan standards.