Easy Vegan Stuffing Recipe (2024)

FAQs

What is vegan stuffing made of? ›

In this vegan stuffing recipe, I keep the celery, onions, and crusty bread, but I use a generous amount of olive oil instead of butter, which adds robust flavor. Then, I increase the veggies. Along with the onion and celery, I add a hefty amount of shiitake mushrooms, kale, and tons of fresh herbs.

However, if skipping the binder completely sounds like too big of a risk, many egg alternatives exist. Berries and Lime list seven: silken tofu, aquafaba, vegetable oil, baking powder, fruit or vegetable puree, yogurt, and finally, the substitute that Minimalist Baker specifically recommends for stuffing, a flax egg.

Coconut oil, olive oil, safflower oil, and coconut butter are some of the most used butter alternatives. Depending on temperature, coconut oil can be both a solid and a liquid.

Traditionally stuffing isn't vegan because it uses dairy butter and sometimes even eggs, but I've figured out how to get rid of all that stuff.

No. This product is not vegan as it lists 2 ingredients that derive from animals and 4 ingredients that could derive from animals depending on the source.

Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened. Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper. Mix well then form into golf-ball sized balls and place on a roasting tray.

Olive oil is a completely plant-derived product that is made entirely from the fruit of the olive tree. The product does not require animals for sourcing or processing in any way. Olive oil is an excellent vegan substitute for other oils and fats that are derived from animals, namely butter.

CONTAINS WHEAT, MILK AND SOYBEAN INGREDIENTS. MAY CONTAIN EGG INGREDIENTS.

It's a matter of preference, but adding a beaten egg to your stuffing mixture acts as a binder and keeps the bread moist.

What can I add if I don't have eggs? ›

Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae. This makes it a great alternative for those who: Follow a vegan diet.

Typically high in fat, carbs and salt, stuffing can be made fresh or purchased chilled, frozen or dehydrated. Traditionally, a stuffing would use the giblets of the bird with the addition of sausage meat, a source of starch, such as bread, with some aromatics such as onion, herbs and spices.

If you're looking to make some of your favorite baked goods a wee bit healthier or vegan, applesauce is your magical friend! Applesauce can be used as a substitute for oil, butter, or eggs, and still give you delicious baked treats.

Many American stuffings contain a starchy ingredient like bread or cereals, usually together with vegetables, ground meats, herbs and spices, and eggs. Middle Eastern vegetable stuffings may be based on seasoned rice, on minced meat, or a combination thereof. Other stuffings may contain only vegetables and herbs.

Made from specially baked stuffing bread, and then dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

The stuffing box says, “for pork,” but don't let that fool you. There are no animal parts in the ingredients. Simply bring water or veggie broth to a boil with some vegan butter, then add your stuffing mix and fluff with a fork.