Easy Kaiser Rolls Recipe - Crispy Homemade German Rolls - All Tastes German (2024)

FAQs

What makes Kaiser rolls different? ›

There are a few things that make these rolls different from other rolls. The first is the Kaiser roll's characteristic seeded topping. Before the rolls go in the oven, bakers will sprinkle the tops with an even layer of either poppy seeds or white sesame seeds.

Calque of German Kaisersemmel, from Kaiser (“emperor”) + Semmel (“roll”), so named in honour of Emperor Franz Joseph I of Austria.

What's cooking. Ground beef's potential has never been more celebrated than in this delicious sandwich inspired by a classic cheeseburger. Green bell pepper is sauteed and yellow cheddar is melted into the beef mixture, while toasted, buttery kaiser rolls serve as the perfect vehicle.

If you don't have a Kaiser stamp, use kitchen shears and snip a 1/4-inch-deep “x” on the top of each rolls. Sprinkle the parchment-lined baking sheet liberally with your choice of either poppy seeds, sesame seeds, or cornmeal. As each roll is shaped and stamped, place it stamped side down on the sheet.

Kaiser buns are usually larger in diameter than standard hamburger buns, which gives you ample room for bigger burgers and more toppings. The aforementioned texture also holds up better to juiciness and condiments than most other buns. They can absorb plenty of moisture without getting soggy and falling apart.

Although some people may confuse these sandwich buns with kaiser rolls, bulkies are not as sweet as them, and kaiser rolls are more commonly sprinkled with poppy seeds on top.

Throughout history, emperors in German-speaking countries have been known as Kaisers. The earliest Kaisers ruled during the Holy Roman Empire. Kaiser comes from the Old High German keisar, "emperor," and its Latin source, Caesar.

In northern and western Germany, that would be "Kanten," or "Knust," to name just the most common terms. Bavarians and Austrians might call the crusty dry end of a loaf of bread "Scherzl"; elsewhere in southern Germany it's a "Rand." Jokingly, the heel is also known as "Hintern" (behind).

To toast buns, set your oven or toaster oven to broil and let it preheat for 5-10 minutes. Place the buns cut-side-up on a baking sheet and broil them for about 30 seconds, or until they turn golden brown.

What burger buns does Gordon Ramsay use? ›

The practice of putting mayonnaise on hamburgers is believed to have originated in the United States. The combination of mayonnaise and hamburgers likely became popular due to the creamy and rich texture it adds to the burger, enhancing its flavor and juiciness.

Kaiser rolls are yeast-risen bread rolls, typically made of white wheat flour. They are large and round, crisp on the outside, and soft on the inside, They have a five-point pinwheel design on top, which is meant to represent a crown.

Unopened store-bought Kaiser rolls can last for about 2 to 3 days at room temperature, and another 2 days if stored in the refrigerator. If sealed and frozen, they can last a good 2 to 3 months.

Instead of rolling the dough pieces into ropes and knotting, shape each piece of dough into a balls, and place them on the parchment-lined baking sheet. Center the kaiser stamp over a ball of dough and press down firmly, cutting nearly to the bottom but not all the way through.

What exactly is a “potato roll”? A potato roll is a Pennsylvania Dutch tradition that replaces a portion of wheat flour with potato flour, which gives it a soft and sweeter taste and texture than normal white rolls. Potato flour is made from potatoes that are dehydrated and milled into granules or flakes.

Flavor: Hawaiian Rolls are special as they are made with pineapple juice instead of water. The pineapple juice plus a little bit of sugar gives these yeast rolls their distinctive taste! So Soft: These sweet yeast rolls are oh so soft and tender.

Hard rolls generally have a tougher, chewier crust compared to soft rolls. Sometimes “crusty rolls” is the term used for hard rolls. Soft Rolls: Soft rolls are small, soft and tender products. They may be the same size and shape of hard rolls but taste and crust of soft rolls are different than hard rolls.

The Kaiser roll (Emperor roll, German: Kaiserbrötchen (German: [ˈkaɪ̯zɐˌbʁøːtçən]), Slovene: kajzerica, Polish: kajzerka, Hungarian: Császárzsemle), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel), or a hard roll, is a typically round bread roll, originally from Austria.