Dorito Crumbed Fried Chicken Sandwich with Nacho Flavored Mac Recipe - Grandma's Homemade Goodness (2024)

Laura J. Boss February 4, 2023 #ComfortFood, #DicedChorizo, #DoritoCrumbedFriedChicken, #FreshArugula, #FriedChickenSandwich, #GrilledJalapeños, #NachoFlavoredMac, #SourCreamAioli, recipe

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Ah, nothing beats the comfort of a good ol’ fried chicken sandwich. But what if I told you, we’re taking it up a notch with some Nacho-flavored goodness? Introducing the Dorito Crumbed Fried Chicken Sandwich with Nacho Flavored Mac, Diced Chorizo, Grilled Jalapeños, Sour Cream Aioli and Fresh Arugula recipe. This bad boy packs a punch of flavor and is sure to satisfy those cravings in a big way.

First things first, let’s talk about that juicy chicken breast. We’re crumbing it in crushed Doritos for a crunchy and savory coating that’ll make your taste buds dance. It’s then fried to golden perfection, creating a crispy exterior that’s begging to be devoured.

Next up, we’ve got the Nacho Flavored Mac, which is like the cherry on top of an already delicious sundae. The creamy and cheesy macaroni pairs perfectly with the spicy jalapeños and adds a fun twist to the classic fried chicken sandwich.

And speaking of spice, let’s not forget about the diced chorizo. This addition adds a smoky and spicy kick that’ll have you reaching for a glass of milk in no time. But don’t worry, the sour cream aioli cuts the heat with its creamy and tangy flavor.

Finally, the fresh arugula adds a touch of freshness and bitterness, balancing out all the flavors and textures in this delicious sandwich. Trust me, you won’t be able to resist taking a big bite and savoring every flavor in every bite.

So, there you have it folks. The Dorito Crumbed Fried Chicken Sandwich with Nacho Flavored Mac, Diced Chorizo, Grilled Jalapeños, Sour Cream Aioli and Fresh Arugula recipe. It’s a mouthful, but oh-so worth it. This sandwich is the perfect combination of crunchy, creamy, spicy and savory, making it the ultimate comfort food. So, go ahead and give it a try, you won’t regret it!

Here’s full recipe :

Ingredients:

  • 4 juicy chicken fillets
  • 2 cups of crushed Doritos, providing a crunchy exterior
  • 1 cup of Nacho flavored macaroni, delivering a bold flavor
  • 1 Chorizo sausage, diced and cooked until crispy
  • 4 grilled Jalapeños, infusing heat into the dish
  • 1/2 cup of sour cream Aioli, adding a tangy and creamy element
  • 2 cups of fresh Arugula, providing a burst of freshness
  • Salt and pepper to taste
  • Oil for frying

Instructions:

    1. Preheat your oven to 200°C and prepare a baking sheet.
    2. Crush the Doritos in a food processor until they become fine crumbs, then spread the crumbs onto a plate.
    3. Season the chicken fillets with salt and pepper, then dip each fillet into the crumbs, ensuring an even coating.
    4. Heat a large skillet over medium heat and add oil. Fry the chicken fillets for 2-3 minutes on each side or until they are golden brown.
    5. Transfer the chicken fillets to the prepared baking sheet and bake in the oven for 10-12 minutes or until fully cooked.
    6. Cook the Nacho flavored macaroni according to the package instructions.
    7. In the same skillet, cook the diced Chorizo for 2-3 minutes or until crispy.
    8. To assemble the sandwich, place a chicken fillet on a bun, then top with Nacho flavored macaroni, Chorizo, grilled Jalapeños, sour cream Aioli, and fresh Arugula. Repeat with remaining chicken fillets and buns.

The result is a mouth-watering sandwich that will quickly become a weekly staple in your mealtime routine. Whether you’re seeking a quick and easy weeknight dinner or a fun weekend lunch with friends, this Dorito crumbed fried chicken sandwich hits the spot. And don’t be afraid to get creative – try experimenting with your own toppings and spices to make this recipe your own.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?

Dorito Crumbed Fried Chicken Sandwich with Nacho Flavored Mac Recipe - Grandma's Homemade Goodness (2024)

FAQs

How to make fried chicken extra crispy reddit? ›

Double dredging is a good way, egg-flour-egg-flour. Another good way is to take some of your egg mixture and drizzle it and press it into your flour. It'll create little tiny pebbles/flakes that will adhere to the chicken making it more crunchy and flakey.

How long does it take to fry chicken? ›

Heat the oil to 375°F in an electric skillet or deep-fat fryer. Fry the chicken a few pieces at a time, being careful not to overcrowd the pan. Cook until the chicken is golden brown and the juices run clear, about seven to eight minutes per side.

What makes breading extra-crispy? ›

Cornstarch in the flour makes the crust crispier.

Cornstarch weakens the all-purpose flour's protein just enough to make the coating tender.

What is the secret to frying crispy chicken? ›

FLOUR + CORNSTARCH + BAKING POWDER

My not-so-secret tip to the best fried chicken is a combination of FLOUR, CORNSTARCH, and BAKING POWDER. When mixed with the flour, the cornstarch makes the flour coating crispier and gives it that golden brown color!

What is the best oil to fry chicken in? ›

Canola Oil

Benefits: With a high smoke point and neutral flavor, canola oil is excellent for frying chicken. As an added bonus, it has high levels of omega-3 and omega-6 fatty acids, which makes it healthier than other options.

Is it OK to eat chicken slightly pink? ›

Color is not a reliable indicator of safety or doneness. Safely cooked poultry can vary in color from white to pink to tan. All poultry should reach a safe minimum internal temperature of 165 °F (73.9°C) as measured with a food thermometer.

Should I cover chicken when frying? ›

Mistake: Not Covering Your Pan While Frying

As the chicken cooks, cover the pan with a lid to trap the heat. This helps render the fat and water from the chicken for a crisp crust and evenly cooked meat.

What makes chicken skin extra crispy? ›

Rub with Salt and Baking Powder

Both substances pull moisture out of the skin. But baking powder has additional powers. It prods some of the skin's proteins and fat to break down, which, combined with its alkalinity, accelerates the Maillard reaction, for skin that browns and crisps more quickly.

How does KFC get their chicken so crispy? ›

KFC deep fries its chicken for 15 minutes and then drains the oil off for another five minutes – 20 minutes in total. If you don't have a deep fryer, heat up plenty of oil in a large saucepan and do it that way.

What ingredient makes fried food crispy? ›

Interestingly, cornstarch contains 25 to 28 percent amylose, which is higher than the amount in wheat or potato starch (which are 20 to 22 percent amylose), and this is why cornstarch works the best for making crispy coatings on fried foods.

Why does cornstarch make fried chicken crispy? ›

When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating. If you already have a favorite fried chicken recipe, try replacing a quarter of the flour with cornstarch.

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