Chicken Recipes | Lemon Garlic Roast Chicken foodiecrush.com (2024)

What’s for dinner? How about one of these simple 31 chicken recipes for an easy and delicious comfort food dinner every day of the month.

It’s easy to let a healthy dinner routine suffer when the weather begs us to stay wrapped snuggly in a blanket with a bowl of popcorn in our laps instead. That’s why it’s time to get back to basics and get back on track with 31 days of simple chicken recipes that are far from a bare-baked chicken breast.

This list of chicken dishes is made for every day of the week: from Sunday chicken dinners to Friday night chicken ideas that even Ina’s Jeffrey would love. These simple chicken recipes run the gamut from exotic but accessible flavors to surprising twists on classics, to simple ethnic dishes that will spice up your routine with praises of, “winner, winner, chicken dinner!”

1. Cast-Iron Skillet Whole Roasted Chicken With Potatoes

FoodieCrush

Channel your inner Ina Garten with this easier-than-it-looks comfort food classic. Serve up a complete one-pot dinnerthat’s ready in just one hour for any night of the week.

2. Easy Baked Chicken Parmesan

FoodieCrush

Skip the skillet and make this healthy baked chicken parmesan dinner with marinara and melty cheese on a sheet pan instead.

3. Baked Harissa Chicken

The Forked Spoon

Butterflied and glazed with an apricot jam, this harissa flavored chicken winner is savory, sweet, spicy, and sticky all in one.

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4. One Pan Sesame Chicken

How Sweet Eats

One and done with this creative, yet crazy-simple skillet meal. Toss traditional stir-fry veggies (or whatever’s in your fridge) with tender chicken thighs in a richly balanced sesame sauce for a quick weeknight meal that comes together in a single pan.

5. Thai Coconut Curry and Rice

FoodieCrush

I’ve made this Thai chicken dinner recipe for fast weeknight dinners but because it’s easy and keeps on the stove it’s great for entertaining, too. It’s one of those recipes any home cook can easily master.

6. Beyond Easy Chicken Mole Enchiladas

FoodieCrush

A super easy, no-cook, homemade mole sauce gives regular chicken enchiladas a delicious twist for a super fast Mexican dinner to meal prep or even throw together for a quick and easy weeknight meal.

7. Chicken With Chiles, Olives, and Roasted Garlic

Cooking for Keeps

Rosé makes this roast chicken my way. And olives. Pucker up chicken.

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8. Jalapeno Popper Stuffed Chicken

Skinny Taste

Your favorite appetizer just got a dinner-friendly makeover. White meat chicken stuffed withjalapeños, cream cheese, cheddar jack cheese, scallions and bacon. Tastes naughty, but Gina from Skinny Taste always keeps it nice (and easy on the waistline).

9. Easy Chicken Piccata

FoodieCrush

This easy chicken piccata recipe with a lemon-caper sauce is a classic you’ll find on the menu of nearly every Italian restaurant, and because it can be made in just 20 minutes, it’s one of my favorite at-home recipes too. Serve it with my Easy Lemon Rice RecipeandWinter Green Salad with Orange Honey Mustard Vinaigrette.

10. Mediterranean Chicken Quinoa Bowl with Broccoli and Tomato

FoodieCrush

Chicken quinoa bowls have staked their healthy claim on quick and easy meal-prep dinners that are flexible enough to mix and match ingredients for take-to-work lunches that never get boring, too.

11. Easy Tandoori Chicken with Vegetables

FoodieCrush

Traditional tandoori chicken is made in a clay oven, but this version of the classic Indian chicken dinner is baked on a sheet pan with Indian spiced vegetables for a complete meal any night of the week.

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12. Sweet Potato Chicken Skillet with Kale and Bacon

Primavera Kitchen

Dirty a single dish and call it done with this ultra-savory, protein-packed, real food skillet meal. So many superfoods (and BACON) combine to make this quick and clean meal.

13. Oven Roasted Chicken with Lemon Rosemary Garlic Butter

Foodie Crush

One of the most popular recipes on the blog, this super simple roast chicken tastes far more decadent than it’s humble ingredients might imply. The PERFECT dinner.

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14. Creamy Salsa Chicken

Budget Bytes

Use your favorite jarred salsa to simplify dinner in a snap. Pickup all the ingredients in one fell swoop at the grocery store on your way home, or (bless) you might even have everything in your pantry already. Black beans, corn and tasty toppings balance out this dish, served easily over rice or a salad.

15. Chicken Piccata Pasta

FoodieCrush

This chicken piccata pasta’s lemony white wine, butter and caper sauce makes a light and snappy coating for linguine with tomato bursts and mushrooms for an easy pasta dinner that won’t weigh you down.

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16. Stuffed Chicken Thighs with Spinach and Goat Cheese

Foodie Crush

You don’t need a fancy French cooking degree to master this impressive one-pan skillet. Meaty thighs are stuffed witha mixture of creamy, melty goat cheese, spinach, artichoke hearts, and sun dried tomatoes that sits right under the crispy skin, so you can bid au revoir to chicken deja vu.

17. 30-Minute Chicken Caprese

FoodieCrush

With store-bought pesto (or make this homemade pesto), cherry tomatoes, leafy basil, and thick sliced fresh mozzarella, you can make this chicken caprese, skillet dinner in under 30 minutes.

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18. Sheet Pan Pesto Chicken

Budget Bytes

You all know I love a good sheet pan meal, and I want to try this one out soon. Basil-y Italian chicken, perfectly complimented by rustic roasted potatoes and a simple Caesar-style salad make a balanced, but comforting, winter meal.

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19. Chicken Tikka Masala Casserole

Fit Foodie Finds

Get ready to give your take out the boot with this mind-blowing comfort food take on Indian food. Tender marinated chicken ingeniously baked up with rice, bell peppers, and potatoes for traditional taste without the tandoor.

20. One-Pot Creamy Chicken and Rice

FoodieCrush

It’s not easy being cheesy…but actually, it is with this saucy chicken dish mixed with carrots, peas, chicken and rice for a dinner that feeds four all under 10 bucks.

21. Homemade Chicken and Dumplings

The Novice Chef

Creamy, dreamy pillows of dumpling heaven that take only 5 minutes to make are just part of the winning ways of this chicken and dumplings equation.

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22. Slow Cooker Chicken Cacciatore

FoodieCrush

This dish is all about old-school Italian flavor made modern with simple slow-cooker instructions. Meaty bone-in chicken thighs add body to savory herbs and rich tomato sauce for flavor that feels like you spent the day cooking. Add myfluffy garlic rollsand some noodles or steamed veggies to round out the meal.

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23. Sheet Pan Chicken Fajitas

Two Peas and Their Pod

The key to killer fajitas is a good marinade, and this one has all the right stuff. Even better–the chicken and veggies all bake together on a sheet pan to save time and maximize flavor so you can get your Tex-Mex on in a flash. Love this with oven-warmed tortillas, or over crisp lettuce.

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24. Potato Chip Crusted Chicken Breast

FoodieCrush

The best things about this recipe is how easily you can customize it to your family’s tastes. Love barbecue? Craving tangy salt and vinegar? Keeping it real with ranch? Add some creamy mac n cheese and steamed broccoli for a delightfully kid-friendly dinner.

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25. Skillet Sweet and Sour Chicken

The Real Food RDs

This healthy spin on your favorite Chinese dish is full of veggies, chicken and basic sauce ingredients you’ll be able to pronounce for a clean, easy meal prepped in one skillet.

26. Chicken with Easy Mushroom Cream Sauce

FoodieCrush

Basic be gone–this recipe saves the dinner day with velvety smoothwhite wine, lemon, and thyme mushroom sauce with a hint of cream. Pro-tip: While I recommend different types of mushrooms, you can pick up the pre-sliced variety in your produce section when you’re in a pinch.

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27. Tuscan Sheet Pan Dinner

Recipe Girl

Blistered green beans, juicy roma tomatoes, and Parmesan-dusted chicken make a flavorful and nutritious pan dinner when you’re short on time. I’d love to try this with mycrispy oven-roasted potatoes.

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28. Instant Pot Orange Chicken Lettuce Wraps

FoodieCrush

When your belly needs a break from the holiday cookie crush, reach for these light and healthy restaurant copycat wraps. Sugar and calorie-slashed, so much better than takeout, and you’ll still have room for that gingerbread man ;).

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29. Creamy Chicken and Mushroom Stuffed Bell Peppers

FoodieCrush

Fresh green bell peppers stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce create an easy-to-make weeknight dinner in a convenient, nutritious and delicious little package.

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30. Buffalo Chicken Enchiladas

Add a Pinch

Kick up classic chicken enchiladas with a spicy buffalo-style sauce, Monterrey jack and a sprinkle of blue cheese.

31. Easy Chicken Fettuccine Alfredo (Instant Pot or Stove Top)

FoodieCrush

This easy Instant Pot fettuccine alfredo recipe is a classic one-pot meal made even faster in the pressure cooker (or on the stove top) for a comfort food dinner that’s ready in just 30 minutes or less.

What to Serve With These Chicken Recipes

  • The Best Creamy Mashed Potatoes
  • Easy 5-Minute Parmesan Zucchini
  • Easy Lemon Orzo Faux Risotto
  • 5 Ingredient Slow Cooker Creamed Corn
  • The Best Buttery Parsley Potatoes

If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo andtag me on Instagramwith #foodiecrusheats.

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5 from 8 votes

31 Chicken Recipes that Are Winter Winners | Oven Roasted Chicken with Lemon Rosemary Garlic Butter

Try one of these 31 chicken dinner ideas for an easy and delicious comfort food recipe every day of the month. This perfectly tender and juicy whole oven-roasted chicken gets brushed with a fresh lemon rosemary garlic butter and stuffed with aromatics for extra flavor. It's perfect for Sunday dinner, but easy enough for a weeknight!

Course Main Course

Cuisine American

Keyword Baked Chicken, Whole Chicken

Prep Time 10 minutes minutes

Cook Time 1 hour hour 10 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 6

Calories 427kcal

Ingredients

  • one 4-5 pound chicken , at room temperature, giblets and neck removed from cavity
  • 2 onions , quartered
  • 1 head of garlic , cut in half plus 3 garlic cloves minced
  • 3 lemons , 2 cut in half and remaining half sliced into thin slices
  • 4 tablespoons unsalted butter* , softened
  • 2 teaspoons grated lemon zest
  • 2 fresh rosemary sprigs plus 1 sprig minced
  • Kosher salt and freshly ground pepper
  • ½ cup white wine

Instructions

  • Preheat the oven to 425°F and position a rack in the lower third of the oven. Mix the butter with minced rosemary, 3 cloves of minced garlic, lemon zest, salt and pepper.

  • Pat the chicken dry and rub half of the butter, garlic and lemon zest mixture under the skin and the rest over the chicken and season with salt and pepper. Generously season cavity of chicken with salt and pepper and stuff with lemon half, ½ head of garlic, 2-3 quarters of onion and 2 rosemary sprigs. Truss legs with cooking twine and tuck wings under bird.

  • Place chicken in a roasting pan breast-side-up with the remaining onion, garlic, lemons and herbs. Add ½ cup of white wine.

  • Roast for 30 minutes or until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down, baste with juices and roast for 20 minutes longer, until the skin is lightly browned. Using tongs, turn the chicken breast-side-up and baste again. Add ½ cup of water if wine has evaporated. Roast for about 20 minutes longer, until an instant-read thermometer inserted in the inner thigh registers 155°F to 160°F and juices are running clear.

  • Transfer the bird to a cutting board and tent with foil. Remove aromatics and vegetables from the cavity, carve the chicken and serve.

Video

Notes

*Use real butter (not margarine) for this recipe.

Nutrition

Calories: 427kcal | Carbohydrates: 9g | Protein: 28g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 129mg | Sodium: 106mg | Potassium: 417mg | Fiber: 2g | Sugar: 3g | Vitamin A: 458IU | Vitamin C: 35mg | Calcium: 42mg | Iron: 2mg

More Chicken Recipes Ideas

  • 30 Healthy Easy Chicken Recipes
  • 5 Tips for Juicy Roast Chicken
  • How to Cook Instant Pot Chicken Breasts (from Fresh or Frozen)
  • The Best Baked Chicken Breast
  • Slow Cooker Whole Chicken
  • 20 Chicken Dinner Ideas You Can Make On the Sheet Pan

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Chicken Recipes | Lemon Garlic Roast Chicken foodiecrush.com (2024)

FAQs

Should you cover a chicken when roasting? ›

Weigh your chicken and calculate the cooking time according to the guide below. Sit the bird in a roasting tin slightly larger than the chicken, and don't cover it with foil or you won't achieve a crisp skin. Basting your chicken during cooking will help keep the meat moist.

Should you cover chicken when baking in the oven? ›

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results. Lastly, think about the desired texture and flavor you're trying to achieve.

How long does it take to roast a chicken at 350 degrees? ›

How Long to Bake Chicken at 350 degrees F. Baking a whole chicken is like roasting a turkey. At 350 degrees you should count on 20-25 minutes per pound for a 3 to 8 pound chicken. As with all meats, check the temperature 15-20 minutes before the time it should be done.

What is the best temperature for roast chicken? ›

For tender, fall-off-the-bone meat and soft skin, roast whole chicken at 325°F (162°C) for 1 ½ to 2 hours, depending on the weight. For firm, juicy meat and crisp, golden-brown skin, roast whole chicken 425°F (218°C) oven for 45 minutes to 1 ½ hours, depending on size.

What not to do when roasting a chicken? ›

The 5 mistakes to avoid with roast chicken
  1. Skipping the de-pluming step. ...
  2. Not cutting off the ends of the wings (the thinnest part) ...
  3. Skipping prep before roasting. ...
  4. Roasting the chicken in too much seasoning. ...
  5. Cooking the meat for too long or too little.
Oct 2, 2020

Do you put water in a roasting pan for chicken? ›

It's usually not necessary to add water to the pan for a roast chicken: the steam created by the water can prevent the skin from becoming browned and crisp.

Is it better to bake chicken in glass or metal? ›

If youre looking to oven bake chicken then metal is the best choice however if you're looking to make a casserole then glass can work perfectly. Just be careful not to expose heated glass to cold tempatures as it will shatter!

What keeps baked chicken moist? ›

Brine. Like a marinade, a brine helps chicken breast soak up as much moisture as possible before cooking. It only requires three ingredients: water, salt, and a pinch of sugar.

Should I use aluminum foil when baking chicken? ›

Many people opt for boneless, skinless chicken breasts for ease, but you can bake any cut of chicken in foil. Chicken breasts work well with the foil treatment, as steaming keeps the meat juicy and it cooks quickly even with the addition of veggies or starches. Chicken tenders would be a great cut to bake in foil, too.

Is it better to roast chicken at 350 or 400? ›

Oven Temperature

Go low and slow for a very tender, falling-off-the-bone flesh and softer skin (say, 300 to 350 degrees for 1 ½ to 2 hours or so). Or roast it fast and furiously for less time for crisp, dark brown skin and firmer, chewier flesh (between 375 and 500 degrees for 45 minutes to 1 1/2 hours).

How long does a 4 lb chicken take to cook at 350 degrees? ›

Roast the chicken, uncovered, at 450 degrees F for 10-15 minutes. Then reduce the temperature to 350 degrees F and roast for 20 minutes per pound, or until internal temperature (inserted on middle of thigh and breast) reaches about 165 degrees. Skin should be golden brown and the juices should run clear.

Should whole chicken be room temp before roasting? ›

Always let your bird come to room temperature, by leaving it outside of the fridge, covered, for an hour before cooking it.

Should I cover a chicken with foil when roasting? ›

Season with salt and pepper. Pour water into the bottom of the roasting tin, filling it about 1-2cm deep. Cover the chicken with foil and roast for 1 hr. Remove the foil and continue to roast the chicken for a further 20-30 mins until the skin is golden, the chicken is cooked and all the juices run clear.

Does roasting mean covered or uncovered? ›

Roasting involves cooking food in an uncovered pan in the oven. It is a dry cooking technique, as opposed to wet techniques like braising, stewing, or steaming. Dry, hot air surrounds the food, cooking it evenly on all sides.

How to keep chicken moist in the oven? ›

There are a few options for cooking this chicken in the oven so I will share both ways you can do it. Start by preheating the oven to 425 degrees. Cooking it at a high temperature helps to seal in the juices and create the juiciest chicken!

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