A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2024)

Food Rationing and Recipes in World War II

A quick note from Jamerrill – my friend, Tricia Goyer, who also happens to be a best-selling author and long-time homeschooling and adoptive mom, is doing a special 4-part Christmas serieson FreeHomeschoolDeals.com! Tricia is sharing her WWII knowledge, free lessons, resources, printables, recipes, and much more. WWII is a hot topic and favorite historical time period for my family. We’re really looking forward for a new lesson each day from Tricia.

Here’s the entire 4-part series:

A WWII Christmas: Food Rationing and Recipes in World War II {Part One}

A WWII Christmas: Through a Story Window – Using Historical Fiction to Teach History {Part Two}

A WWII Christmas: A Lesson on Vmail (with Free Writing Prompts!) {Part Three}

A WWII Christmas: Teaching about Christmas Past to Reduce Christmas “Presents” + Free Printables! {Part Four}

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (1)

Food Rationing and Recipes in World War II

by Tricia Goyer

Going grocery shopping and cooking may be a chore, but not like it was during World War II. During the war, many things were rationed. This meant families were only allowed a small amount each. Some items weren’t available at all.

Recently, I wrote a book set during WWII. In Where Treetops Glisten, my main character, Meredith, is a nurse on the war front. During Christmas 1945 she is stationed in The Netherlands, and the fighting is thick in the Battle of the Bulge. 1945 in The Netherlands was considered the “Hunger Winter” because there was so little food. Things weren’t nearly as bad in the United States, but everyone sacrificed so the troops could have food.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2)Sugar, butter, and meat were rationed, but that was only a start. Here is a list of other food items rationed during the war:

Sugar: May 1942 – 1947
Coffee: November 1942 – July 1943
Processed foods: March 1943- August 1945
Meats, canned fish: March 1943 – November 1945
Cheese, canned milk, fats: March 1943 – November 1945

Recipes

With the rationing came recipes.

A typical recipe ad contained between three and six recipes, sometimes as many as a dozen or more. Some advertisers like Frigidaire and Armour also offered free ration-oriented cookbooks containing, on average, about eighty recipes. Even Lysol, which had nothing to do with food preparation except cleaning up the kitchen afterwards, offered its free “Victory Cook Book” of eighty-one recipes with every purchase of the disinfectant.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (3)

Want to try one of these recipes? Why not try Chocolate Potato Cake?

Here’s a recipe for Chocolate Potato cake from the cookbook, “Dressy Dishes from Your Victory Garden.” Print the recipe.

This is what the introduction for the dessert section said:

“Guess-Again” Desserts

Desserts from the Victory Garden? Cross our heart … and watch the plates cross the table for “seconds” when you serve such ingenious delicacies as Carrot Pudding, Tomato Spice Cake or Carrot Pie. Their good taste hides their secret, of course … no one would ever guess they’re just bursting with vitamins and came right out of the garden.

Another recipe you can try is Salmon Loaf Recipe.

And if you’d like to learn more about rationing during World War II, here are some great resources … including a film in color!

For rationing discussion questions and recipes, download the free printable!

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About Tricia Goyer

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (5)USA Today best-selling author Tricia Goyer is the author of over 35 books, including the three-book Seven Brides for Seven Bachelors series and “Lead Your Family Like Jesus,” (co-written with Ken Blanchard). She has written over 500 articles for national publications and blogs for high traffic sites like TheBetterMom.com and MomLifeToday.com. She is the host of Living Inspired, a weekly radio show. Tricia and family live in Little Rock, Arkansas. They have six children. You can find out more about Tricia at www.TriciaGoyer.com.

AboutWhere Treetops Glisten

Affiliate link provided.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (6)The crunch of newly fallen snow, the weight of wartime.

Siblings forging new paths and finding love in three stories, filled with the wonder of Christmas.

Turn back the clock to a different time, listen to Bing Crosby sing of sleigh bells in the snow, as the realities of America’s involvement in the Second World War change the lives of the Turner family in Lafayette, Indiana.

In Cara Putman’s White Christmas, Abigail Turner is holding down the Home Front as a college student and a part-time employee at a one-of-a-kind candy shop. Loss of a beau to the war has Abigail skittish about romantic entanglements—until a hard-working young man with a serious problem needs her help.

Abigail’s brother Pete is a fighter pilot hero returned from the European Theater in Sarah Sundin’s I’ll Be Home for Christmas, trying to recapture the hope and peace his time at war has eroded. But when he encounters a precocious little girl in need of Pete’s friendship, can he convince her widowed mother that he’s no longer the bully she once knew?

In Tricia Goyer’s Have Yourself a Merry Little Christmas, Meredith Turner, “Merry” to those who know her best, is using her skills as a combat nurse on the frontline in the Netherlands. Halfway around the world from home, Merry never expects to face her deepest betrayal head on, but that’s precisely what God has in mind to redeem her broken heart.

The Turner family believes in God’s providence during such a tumultuous time. Can they absorb the miracle of Christ’s birth and His plan for a future?

Do you need more homeschool encouragement, help, and ideas? Click here for a TON of Homeschool Inspiration!

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Tricia Goyer is a busy mom of six, grandmother of one, and wife to John. Somewhere around the hustle and bustle of family life, she manages to find the time to write fictional tales delighting and entertaining readers and non-fiction titles offering encouragement and hope. A bestselling author, Tricia has published thirty-three books to date and has written more than 500 articles. She is a two time Carol Award winner, as well as a Christy and ECPA Award Nominee. In 2010, she was selected as one of the Top 20 Moms to Follow on Twitter by SheKnows.com. Tricia is also on the blogging team at MomLifeToday.com, TheBetterMom.com and other homeschooling and Christian sites.In addition to her roles as mom, wife and author, Tricia volunteers around her community and mentors teen moms. She is the founder of Hope Pregnancy Ministries in Northwestern Montana, and she currently leads a Teen MOPS Group in Little Rock, AR. Tricia, along with a group of friends, recently launchedwww.NotQuiteAmishLiving.com, sharing ideas about simplifying life. She also hosts the weekly radio podcast, Living Inspired. Learn more about Tricia atwww.triciagoyer.com.

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A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (13)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (14)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (15)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (16)

Latest posts by Tricia Goyer (see all)

  • Worldview Training: The Most Important Part of Your Curriculum - February 21, 2018
  • Free (and unexpected!) Library Resources for Homeschoolers - December 4, 2017
  • A WWII Christmas: Food Rationing and Recipes in World War II {Part One} - December 12, 2014
  • How to Homeschool Adopted Kids - October 16, 2014
  • I Choose Faithfulness in Homeschooling - March 14, 2014
A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2024)

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