19+ Easter Fruit Bread Recipe Prepare To Be Amazed! | RecipesChoose (2024)

Why is fruit bread associated with Easter?

The Origins

The exact origins of fruit bread being associated with Easter are not entirely clear. However, it is believed that the tradition dates back to the 12th century in England. Monks would bake spiced buns with dried fruit and mark them with a cross to be distributed among the poor on Good Friday. The cross was meant to symbolize the crucifixion of Jesus. Over time, this tradition spread and became a popular treat during the Easter season.

Religious Significance

In Christian tradition, the hot cross bun or fruit bread is also associated with the resurrection of Jesus. The spices used in the bread represent the spices used to embalm Jesus' body, while the cross symbolizes his crucifixion. It is also believed that if a hot cross bun is shared with someone, it will ensure a strong friendship in the coming year.

Symbolism in the Ingredients

The ingredients used in fruit bread also hold special significance. The dried fruits, such as raisins and currants, symbolize the sweetness of Jesus' life, while the spices represent the spices used to prepare his body for burial. The bread itself is a symbol of the body of Christ.

Continued Tradition

Today, fruit bread is still a popular dish during the Easter season, not only in England but in many countries around the world. It has become a symbol of the holiday and is often enjoyed during Easter breakfast or as a dessert after a big Easter feast.

Our Easter Fruit Bread Recipe

Now that you know the history and significance of fruit bread during Easter, it's time to try out our professional Easter fruit bread recipe. Follow these steps to make a delicious batch of hot cross buns that will have your family and friends asking for seconds.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups dried mixed fruit (raisins, currants, orange peel)
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice
• ½ tsp salt
• ¼ cup sugar
• 1 ¼ cups warm milk
• 1 egg, beaten
• 2 tbsp melted butter
• 1 tbsp active dry yeast

Instructions:

1. In a large mixing bowl, combine the flour, dried fruit, spices, salt, and sugar.
2. In a separate bowl, mix the warm milk, beaten egg, melted butter, and yeast. Let it sit for 5 minutes until the yeast is activated.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour.
6. Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet.
7. Cover the buns with a clean cloth and let them rise for another 30 minutes.
8. In a small bowl, mix ¼ cup flour and 2-3 tbsp water to make a paste. Transfer the paste into a piping bag and pipe a cross on top of each bun.
9. Bake the buns at 375°F for 20-25 minutes until they are golden brown.
10. Brush the buns with melted butter while they are still warm.
11. Enjoy your delicious homemade Easter fruit bread with your loved ones!

In conclusion, fruit bread has a long-standing tradition in Easter celebrations and holds special significance in Christian belief. Our Easter fruit bread recipe is a perfect way to incorporate this tradition into your holiday and enjoy a delicious treat with your family and friends. Give it a try and let us know how it turns out!