100 Jello Shots and Recipes by NomNomPalace (2024)


1 *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager.

2 *MARGARITA* boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm.
(substitute watermelon jello for lime for a melon margarita)

3 *RUM & co*kE boil 1 cups co*ke, mix in dark cherry jello add 1 cups light rum

4 *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.

5 *SILK* Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.

6 *ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka

7 *LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up)

8 *GRAPE CRUSH* (boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord)

9 *HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum)

10 *GIN & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin)

11 *LEMON LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka)

12 *BLUEBERRY* (boil 1 cup water, add blueberry jello, 1 cup blueberry vodka)

13 *FRUIT PUNCH* (boil 1 cups water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka)

14 *WATERMELON* (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)

15 *BEER* (boil 1 cups water, add strawberry jello, add 1 cup any malt liquor)

16 *CARIBBEAN* (boil 1 cup water, add strawberry-banana jello, Cruzan banana rum

17 *CHERRY COLA* (boil 1 cup co*ke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum)

18 *DREAMSICLE* (boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur)

19 *LIME IN THE COCONUT* (boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum)

20 *RED HOTS* (boil 2 cups water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps)

21 *SEX ON THE BEACH* boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka

22 *SOUR APPLE* (in microwavable container, mix 1 small box sour apple jello, 1 pkg knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.)

23 *SQUIRM* (boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.

24 *CARIBOU LOU* (1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec)

25 *JOLLY RANCHER* (boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker)

26 *PURPLE PEOPLE EATER* (boil 1 cup water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker)

27 *BAHAMA MAMA* (boil 1 cup water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps)

28 *COSMOPOLITAN* (boil 1 cup water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec)

29 *CHERRY BOMB* (boil 1 cup redbull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.)

30 *BLUE FIRECRACKER* (boil 1 cup water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps)

31 *WHITE LIGHTNING* (boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec)

32*FUZZY NAVEL* (boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps

33 *RED HEADED slu*t* boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager

34 *MOJITO* (1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the the boiling water.)

35 *STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.

36 *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschlager, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!

37 *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.

38 *FIRECRACKER 2* 3/4 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup

39 **KOMANIWANALAYA** 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into jello shot cups.

40 *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups

41 ADAM AND EVE 3/4 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomegranate Liqueur and 1/4 cup of Gin. Stir well and cool before pouring into jello shot cups.

42 ALABAMA SLAMMER 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of cold water. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix thoroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve.

43 ALL NIGHTER 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.

44 APPLE PIE 1 1/2 cups of boiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.

45 BANANA BOAT 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups.

46 BANANA SPLIT 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Banana Liqueur and 1/4 cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups.

47 BAT OUT OF HELL 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rumand 1/4 Blue Curacao. Stir until well combined and cool before pouring into jello shot cups.

48 BERMUDA TRIANGLE 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot

49 BLACK CAT 1 cup of boiling water. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

50 BLACK WIDOW 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a schnazzy garnish, drop a single blackberry in each cup before chilling

51 COUGH DROP 1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.

52 CRYPTINI 1 cup of Hot Coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

53 FRENCH TICKLER 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnapps and 1/2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.

54 HARVEY WALLBANGER 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup of Galliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups.

55 JUICY FRUIT 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool

56 JAGERMASTER 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups.

57 JAGERMONSTER 1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.

58 LETHAL INJECTION 2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package of Pineapple Jello (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

59 LONG ISLAND ICED TEA and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol - 1/2 cup of Gin, 1/2 cup of Light Rum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.

60 NINJA TURTLE 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.

61 PAIN KILLER 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup of Coconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups.

62 PIXIE STIX 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.

63 RED SILK PANTIES 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot cups.

64 KINKY MALIBU BARBIE Boil 1 cup water, add peach jello, 1/2 cup Kinky Liqueur, 1/2 cup Malibu Coconut Rum.

65 KILLER KOOL AID 1 1/2 cups of boiling water. Dissolve 2 boxes of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 3/4 cup of cold water, 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup of Chambord and 1/4 cup of Triple Sec. Stir well and cool before pouring into jello shot cups.

66 BROKEN HEART 1 cup of boiling water . Dissolve 1 package of of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and cool before pouring into jello shot cups.

67 SCOOBY SNACKS 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.

68 TIJUANA TAXI 2 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups.

69 RUMMY BEARS 1 cup boiling water, add any random flavor jello and 1 cup berry vodka

70 WOOWOO 2 cups boiling water, add 3 pkgs grape jello, 3 pkgs cranberry/raspberry jello, 3 pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)

71 BEAUTY MARK 1 cup of boiling water . Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Brandy. Stir well and cool before pouring into jello shot cups.

72 MELON BERRY 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.

73 INCREDIBLE HULK 1 cup boiling water, dissolve I 3oz box of Pineapple Jello, 1/3 cup cold water add 1/3 cup Hennessy & 1/3 cup Hypnotiq. Stir well and cool before pouring into shot cups.

74 KAMIKAZE 1 cup boiling water, dissolve in 1 3oz box lime jello, ½ cup cold vodka, 1/2 cup cold triple sec and stir well. Cool before pouring into shot cups. By all means you can always experiment with different jello flavors for this one!

75 VEGAN FUZZY NAVEL 1 cup boiling orange juice, dissolve 2 tbs vegetarian gelatin or agar agar, add ½ cup vodka, ½ cup peach schnapps.

76 VEGAN MARGARITA 1 cup boiling limeade, dissolve 2 tbs vegetarian gelatin or agar agar, add ½ cup tequila and ½ cup margarita or sweet and sour mix.

77 BLACKBERRY MOONSHINE (Fan Inspired, Thank You Rachel Houdek!) 1 cup boiling water, dissolve 1 3oz box blackberry jello, add ½ cup cold water & ½ cup moonshine (or use Everclear.) This recipe will work with almost any flavor jello if you have or can get unflavored Moonshine, or just simply use Everclear. You can also use Vodka in place of the Moonshine, just know your shots won't be as potent.

78 HAZ MAT 1 1/2 cups of boiling water. Dissolve 2 boxes of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, 1/4 cup Triple Sec, 1/2 cup of Vodka, 1/2 cup of Rum, and 1/2 cup of Tequila. Stir well and cool before pouring into jello shot cups.

79 SMARTIES (like the candy) 1 cup of boiling water . Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water , 1/4 cup of Spiced Rum, and 1/4 cup of Black Raspberry Liqueur . Stir well and cool before pouring into jello shot cups.

80 PURPLE RAIN 1 cup boiling water, dissolve 1 3oz package of grape jello, 1/3 cup cranberry juice, 1/3 cup vodka, 1/3 cup blue curacao

81 SUMMER DREAM boil 2 cup water, dissolve 2 3oz package pineapple jello, add ¼ cup pineapple juice, ¼ cup Blue Curacao, ½ cup vodka, ½ cup coconut rum, ½ cup Fresca

82 CAKE AND ICE CREAM Pour 2/3 cup cream soda, 2/3 cup cranberry juice co*cktail & 1 tbsp heavy cream into medium saucepan and sprinkle 2 envelopes Knox Gelatin over top. Let sit for 2-3 min. heat on low, stirring constantly until gelatin is fully dissolved. Remove saucepan from heat and add 2/3 cup cake vodka and a few drops of food coloring if desired. Pour into shot cups and let set. Top with whipped cream and sprinkles before serving.

83 AFTER PARTY 1 cup of boiling water. Dissolve 1 box of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Apricot Brandy, and 1/4 cup of Triple Sec. Stir well and cool before pouring into jello shot cups.

84 BEACH PARTY 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Mango Rum. Stir well and cool before pouring into jello shot cups.

85 CANDY APPLE 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of cold water, 1/3 cup of Butterscotch Schnapps , and 1/3 cup of Sour Apple Schnapps. Stir well and cool before pouring into jello shot cups.

86 COMFORTABLE SCREW 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort and 1/4 cup of Vodka. Stir until completely combined and wait until the liquid has had a chance to cool before pouring into jello shot cups.

87 PEACH COBBLER 1 cup of boiling water. Dissolve 1 box of Peach Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Peach Schnapps. Stir well and cool before pouring into jello shot cups.

88 GREEN EYED DEMON 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Rum, 1/3 cup of Vodka and 1/3 cup of Melon Liqueur. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

89 PURPLE HAZE 1 cup of boiling water. Dissolve 1 package of Cranberry Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka and 1/4 cup of Black Raspberry Liqueur. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.

90 REBEL YELL 1 cup of boiling water. Dissolve 1 box of Peach Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Jack Daniels. Stir well and cool before pouring into jello shot cups.

91 NUVO ½ cup boiling passion fruit juice set aside. Sprinkle 2 envelopes Knox gelatin over ½ cup white grape juice and let sit 1 minute, DON'T STIR! Pour hot passion fruit into white grape juice mixture and stir until gelatin is completely dissolved. Add & dissolve 2 tablespoons of sugar. Let mixture sit until its warm. Pour 1 cup NUVO into mixture and stir. Sprinkle in just enough strawberry jello to get your desired pink color, but not too much, a few pinches will do! Pour into shot cups and refrigerate until firm.

92 STRAWBERRY SUNRISE 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Grenadine and 1/2 cup of Strawberry Schnapps. Stir well and cool before pouring into jello shot cups.

93 SUNKISSED 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Amaretto. Stir well and cool before pouring into jello shot cups.

94 PB&J 1 cup of boiling water. Dissolve 1 box of Raspberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Black Raspberry Liqueur, and 1/4 cup of Hazelnut Liqueur. Stir well and cool before pouring into jello shot cups.

95 NAKED PRETZEL 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka, 1/4 cup of Creme de Cassis and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into shot cups.

96 LOUD AND PROUD 3/4 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Gin, 1/3 cup of Brandy and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups.

97 LIFESAVERS 3/4 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Triple Sec, and 1/3 cup of Melon Liqueur and 1/3 cup of Coconut Rum. Stir well and cool before pouring into jello shot cups.

98 VOODOO DAIQUIRI 1 cup boiling water, dissolve 1 3 oz box grape jello, add 1/3 cup cold water, 1/3 cup vodka and 1/3 cup bourbon. Stir well and cool before pouring into shot cups.

99 BLOODY MARY combine 1 cup clamato or tomato juice and 1 envelope Knox gelatin in small pot and bring to boil. Remove from heat and let cool 10 min. add ½ cup citrus vodka, 1/3 cup beer, 1 tsp Worcestershire sauce, ¼ tsp wasabi, 1/8 tsp garlic powder, 1/8 tsp ground ginger and tobasco sauce to your liking. Let cool, pour into shot cups and garnish with pretzel stick before serving.

100 ZOMBIFIED 2 ¼ cups boiling water, dissolve 3oz box Orange jello, 3 oz box Pineapple jello and 3 oz box lime jello, add ½ cup light rum, ½ cup gold rum, ½ cup dark rum, ½ cup 151 rum & ¼ cup apricot brandy. Let cool before pouring into shot cups.

100 Jello Shots and Recipes by NomNomPalace (2024)

FAQs

What is the best alcohol to use for Jello shots? ›

If you prefer a more flavor-forward shot, rum also works well. Alternatively, use tequila, whiskey, brandy, or gin or experiment with flavored liquors, such as lemon vodka. For the best results, stick to a liquor that's about 80-proof (40% alcohol by volume).

What is the ratio of alcohol to water in Jello shots? ›

Danger suggests using a ratio of 1 part liquor, 1 part instant gelatin, 2 parts boiling water, and 1 part cold water. "Keeping this ratio will help ensure that the taste is fairly balanced and the drink can set easily in a solid form," says Danger.

How far in advance can you make jello shots? ›

You can speed up the set time by placing it in the freezer, but you'll have to keep checking them to make sure they don't freeze. Jello shots can last in the fridge for up to three to five days, so you can still make them in advance of the party without having to freeze them!

Do jello shots get stronger the longer they sit? ›

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

Do you need to spray cups for jello shots? ›

Use your finger to trace the inside walls of the cup to loosen the jello from the sides (you can also use some nonstick cooking spray to help them come out before filling the cups).

Should alcohol be cold when making jello shots? ›

Note: The colder your alcohol is, the better the result. I think this has to do with the activation of the gelatin. Personally, when possible, I keep the bottle of alcohol in the freezer for several days before making my shots.

Which cups to use for jello shots? ›

plastic cups and lids from your local restaurant supply store."

Is tito's good for jello shots? ›

All right, add your jello. Mix 2 cups of boiling water. I put one cup of Smirnoff cherry vodka. Then, of course, Tito, because that's our favorite Tito Cup of that.

Is 1 cup of vodka too much for jello shots? ›

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

How many jello shots does a 6 oz box make? ›

1 small box of jello yields about 15 jello shots (2 cups of liquid). 2 boxes (or 1 large 6 oz. box) yield 30 shots, which will fit nicely on a baking sheet to transport them easily to the refrigerator.

Can you make jello shots with juice instead of water? ›

Fruit juice: Give the shots a boost by using fruit juice instead of water (this works best when using flavorless gelatin powder). Most fruit juices will work, but avoid pineapple, mango, kiwi and papaya because they don't set well. Other alcohols: Vodka isn't the only alcohol that works well in jello shots.

What is the best liquor to use for Jello shots? ›

Vodka and white rum are both great options for your alcohol, although other spirits, like gin, whiskey, tequila and brandy all work.

Should I put lids on my Jello shots? ›

Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set. Put a lid on each cup and store in the fridge until ready to serve.

How to make Jello shots come out easier? ›

Simply spritz cooking spray around the interior of your jello shot containers, and use a paper towel to spread it around so that all that's left is a light coating. To eat, use your finger to scoop out the jello shot and it should release from the cup much easier.

Why aren't my jello shots getting hard? ›

To make strong gels, make sure to use strong gelatin. If bloom strength isn't listed on your generic gelatin, that may be the source of gelling problems. Hydrate in two steps. To make strong gels, you're going to need every ounce of gelling power in your gelatin.

Why do you flip jello shots upside down? ›

To do it, simply pour your liquid Jell-O shot into the cups, add the lid, and then flip each one before refrigerating. The result is a shot that sticks to the lid rather than the edges of the cup, allowing you easy access to that Jell-O goodness and making it so much easier to slurp down.

How to make jello shots solidify faster? ›

To help jello shots to set more quickly, make sure you mix VERY COLD ingredients into your mixture. That means put your alcohol in the freezer and have some ice cubes ready to go. If making them from a box of flavored gelatin: Dissolve the box of jello powder into boiling water and stir until dissolved.

References

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